Gain the skills and moral imagination necessary to deliver first class care in the 21st century

Gain the skills and moral imagination necessary to deliver first class care in the 21st century

Diet & Nutrition

Diet & Nutrition

Learning Outcomes

  • Know how to support individuals to make choices about food and drink
  • Know the principles of a balanced diet
  • Understand nutritional guidelines
  • Understand how to promote nutrition in health and social care settings

Please have a note pad or supervision folder to hand for note making during this module.

Course Details

Pass Requirement:
70%

Resubmission Requirement:
50%

Accreditation Currency:
12 Months

Average Pass Rate:
74.40%


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