Gain the skills and moral imagination necessary to deliver first class care in the 21st century

Gain the skills and moral imagination necessary to deliver first class care in the 21st century

Food Hygiene

Food Hygiene

Learning Outcomes

  • Understand the importance of food safety measures when providing food and drink for individuals
  • Understand how to maintain hygiene when handling food and drink
  • Know how to meet safety requirements when preparing and serving food and drink for individuals
  • Understand how to meet safety requirements when clearing away food and drink
  • Know how to store food and drink safely
  • Know how to access additional advice or support about food safety

Please have a note pad or supervision folder to hand for note making during this module.

Course Details

Pass Requirement:
70%

Resubmission Requirement:
50%

Accreditation Currency:
12 Months

Average Pass Rate:
83.36%


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